GT Foods, established in 2001, is a leading name in the Indian dairy industry, built on a strong foundation of three generations of dairy expertise. Over the years, we have earned a reputation for delivering consistent quality, reliability, and service, becoming a trusted partner to clients across the country. As a dedicated cheese manufacturer, we are deeply committed to excellence in production—an approach that drives everything we do, from sourcing raw materials to delivering the final product.
We specialize in the manufacturing of premium cheese varieties including Cheddar, Mozzarella, a wide range of Processed Cheese, and Analogue Cheese, along with Pasteurised Cream. Our products are designed to meet the diverse requirements of the food service industry, institutional clients, and bulk buyers, ensuring reliable performance across various culinary applications.
The journey of our cheese begins with the daily procurement of fresh, high-quality milk from over 2,000 dedicated farmers. This milk is transported under carefully monitored conditions to our modern manufacturing facility, where traditional cheese-making methods are enhanced by advanced technology. Our plant operates under stringent hygiene protocols and comprehensive quality control systems, ensuring each batch upholds the highest standards of safety, consistency, and taste.
At GT Foods, we believe that great cheese comes from great processes. As a forward-thinking cheese manufacturer, we invest significantly in training, innovation, and quality assurance—ensuring every product we create reflects our commitment to excellence. Beyond our products, we focus on cultivating long-term partnerships based on trust, transparency, and dependable service.
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