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Processed Cheese Manufacturer in India

Our Story

GT Foods, established in 2001, is a respected name in the Indian dairy industry with a legacy spanning three generations. As a committed cheese manufacturer, we specialize in cheese production, offering high-quality products such as Cheddar, Mozzarella, Processed Cheese, Analogue Cheese, and Pasteurised Cream, catering to a wide range of clients in the HORECA (Hotel, Restaurant & Catering) and institutional sectors. Every day, we source fresh, high-grade milk from over 2,000 dedicated farmers, which is then processed at our modern manufacturing facility.


Our plant is equipped with advanced technology and follows stringent quality control systems to ensure hygiene, consistency, and rich taste in every product. With deep industry knowledge and a hands-on approach to quality at every stage, GT Foods is committed not just to making cheese, but to building lasting partnerships based on trust, reliability, and excellence in dairy manufacturing.

Cheesy delights: A journey through our production process.

Two people pouring milk into a large container filled with milk and curds.
Scientist in blue gloves pipetting a liquid into a test tube in a lab.
Industrial distillation equipment in a factory setting with metal pipes and tanks.
A metal rake-like tool stirring thick white liquid in a large container.
Rows of shelves filled with large cheese wheels aging in a storage room.
Cheese platter with various cheeses, dried fruits, and a wooden bowl of honey.

Our Brands

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