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Processed Cheese Manufacturer in India

Our Story

GT Foods, established in 2001, is a respected name in the Indian dairy industry, boasting a legacy that spans three generations. As a dedicated cheese manufacturer, we excel in cheese production, providing high-quality products including Cheddar, Mozzarella, Processed Cheese, Analogue Cheese, and Pasteurised Cream, catering to a diverse clientele in the HORECA (Hotel, Restaurant & Catering) and institutional sectors. Every day, we source fresh, high-grade milk from over 2,000 dedicated farmers, which is then expertly processed at our state-of-the-art manufacturing facility.


Our plant is equipped with advanced technology and adheres to stringent quality control systems to guarantee hygiene, consistency, and rich taste in every product. With extensive industry knowledge and a hands-on approach to quality at every stage, GT Foods is not only focused on cheese production but also on fostering enduring partnerships built on trust, reliability, and excellence in dairy manufacturing.

Cheesy delights: A journey through our production process.

Two people pouring milk into a large container filled with milk and curds.
Scientist in blue gloves pipetting a liquid into a test tube in a lab.
Industrial distillation equipment in a factory setting with metal pipes and tanks.
A metal rake-like tool stirring thick white liquid in a large container.
Rows of shelves filled with large cheese wheels aging in a storage room.
Cheese platter with various cheeses, dried fruits, and a wooden bowl of honey.

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